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Sustainable Friday Harbor Dining

Friday Harbor House offers an authentic San Juan Island dining experience featuring seasonal specialties and the freshest fare from local waters and farms. Menu items change frequently as you never know what our culinary team will forage from the island's natural bounty or snag from the local farmer's market.

Dinner

Dinner Menu

to highlight the island's seasonal offerings and showcase the best of the island, our menu items change frequently.

Starters

Oysters 9 gf
three Shigoku, horseradish, cantaloupe sorbet

Duck Fat Fries 6 av
thick cut potato, rosemary aioli, San Juan salt

Grilled Octopus 15
chorizo, preserved shishito pepper, charred citrus

Foie Gras Tamale 13
yellow corn, foie gras, Upper Left honey, tequila

Cheese & Charcuterie 17
chef's selection, accompaniments

Warm Olives & Almonds 8
assorted olives, almonds

Crispy Brussels 9 gf
caramelized Brussels, chicharrón, bacon onion jam

Bagna Càuda 15 agf
house-made black garlic anchovy, olive oil, seasonal vegetables

Soups & Greens

Beets 11 gf
pickled fennel, fennel oil, fresh cheese, whey

Arugula Salad 11 gf, v
frisée, pear, black walnut, mustard seed, balsamic

Seasonal Soup 10

House Kimchi 3

Mains

Smoked Sablefish 31 gf
roasted sunchoke, sorrel, lollipop kale

Pork Belly Congee 26
braised pork belly, egg, chanterelle, jasmine rice porridge

Grilled Mushroom 21 v
whole cluster, heirloom grains, seasonal vegetables, celeriac, puffed wild rice

Fig Leaf Curry 25 agf
calamari, rockfish, kaffir lime, eggplant, potato

Ribeye 37 gf
delicate squash, Cape gooseberries, pumpkin seed mole

Harbor House Burger 17
green tomato & bacon onion jam, aged white cheddar, seeded bun

gf gluten free, agf available gluten free, v vegetarian, av available vegetarian

Desserts

Cake & Ice Cream 8
dark chocolate, vanilla ice cream

Stout Beer Float 8
Fort George Cavatica Stout, house-made ice cream

Lemon Verbena Sorbet 6
seasonal accompaniment

Happy Hour

Available from 4pm - 5:30pm
Exclusively in our Bar & Lounge

Small Bites

Warm Olives & Almonds 4

House-Pickled Vegetables 4

Duck Fat Fries 4

Artisan Cheese 6 agf
chef's selection, accompaniment

Clam Chowder Cup 5
corn cream, bacon, sweet potato

Featured Wine

Daily Selection 7

Featured Cocktail

Daily Selection 7

agf available gluten free

Wine List

Sparkling
Domaine J. Laurens, Brut, France NV	43
Domaine J. Laurens, Brut Rosé, France NV	47
Perrier-Jouet, Grand Brut, Champagne, France NV	97
Veuve Clicquot, "Yellow Label" Brut, Reims, France	95

Rosé
Tranche, Pink Pape, Blackrock Vineyard, Yakima Valley, WA 2015	46
Patton Valley Vineyards, Pinot Noir Rosé, Willamette Valley, WA 2014	45
Vetiver, Rosado Tempranillo, Rioja, Spain 2013	42

White
Barons, Sauvignon Blanc, Columbia Valley, WA 2012	38
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2015	45
Twomey, Sauvignon Blanc, Sonoma/Napa Valley, CA 2014	48
Januik, Sauvignon Blanc, Sagemoor Vineyards, Columbia Valley, WA 2015	57
Efeste, "Feral" Sauvignon Blanc, Columbia Valley, WA	42
Tranche, Pinot Gris, Lawrence Vineyard, Columbia Valley, WA 2014	45
Eyrie Vineyards, Old Vine Pinot Gris, Willamette Valley, OR 2011	68
Bertani, "Sereole," Soave DOC, 2014	35
Efeste Wine, "Evergreen" Riesling, Columbia Valley, WA 2012	56
San Juan Vineyards, Madeleine Angevine, WA 2014	42
Lopez Vineyards, Siegerrebe, Lopez Island, WA 2014	62
Eyrie Vineyards, Pinot Blanc, Willamette Valley, OR 2014	62
Quails' Gate, Chenin Blanc, British Columbia 2011	48
Novelty Hill, Chardonnay, Stillwater Creek Vineyard, WA 2013	41
Chateau Ste. Michelle, "Mimi" Chardonnay, Columbia Valley, WA 2014	42
Abeja, Chardonnay, Walla Walla, WA 2013	83
Gundlach-Bundschu, Chardonnay, Sonoma Coast, Sonoma County, CA 2014	73
Rombauer Vineyards, Chardonnay, Carneros, CA 2014	65
Sparkman, "Lumiére" Chardonnay, Columbia Valley, WA 2014	69

Red
Meadowcroft, Pinot Noir, Carneros, Cornerstone Vineyard, Sonoma, CA 2013	55
Cooper Mountain, "Cooper Hill" Pinot Noir, Willamette Valley, OR 2015	42
Union Wine Co., "Alchemist" Pinot Noir, Willamette Valley, OR 2012	76
Ransom, "Jigsaw" Pinot Noir, Willamette Valley, OR 2014	40
Acrobat, Pinot Noir, OR 2014	45
Macrostie, Pinot Noir, Sonoma Coast, Sonoma County, CA 2013	72
Beresan, Merlot, Walla Walla, WA 2009	69
Northstar, Merlot, Columbia Valley, WA 2012	72
San Juan Vineyards, Merlot, San Juan Island, WA 2014	37
Turley, "Juvenile" Zinfandel, Sonoma County, CA 2014	58
Seghesio, Zinfandel, Sonoma County, CA 2014	52
Dowsett Family Wines, Mourvedre, Walla Walla, WA 2011	89
Waterbrook, Malbec, Columbia Valley, WA 2014	38
Tranche, Tempranillo, Blackrock Vineyard, Yakima Valley, WA 2011	52
NHV, Grenache, Two Coyotes Vineyard, Yakima Valley, WA 2013	80
NHV, Tempranillo, Cowiche Mt. Foothills Vineyard, Yakima Valley, WA 2013	85
Sean Minor, "Nicole Marie" Red Blend, Napa Valley, CA 2013	46
Long Shadows, "Saggi" Red Blend, Columbia Valley, WA 2014	145
Robert Ramsay Cellars, "Mason's Red" Red Blend, Yakima Valley, WA 2013	52
Northwest Totem Cellars, "Low Man" Red Blend, Woodinville, WA 2009	78
Lauren Ashton, "Cuvée Mirabelle" Red Blend, Woodinville, WA 2011	115
Betz, "Cuvée Frangin" Red Blend, Columbia Valley, WA 2013	82
Betz, "Clos de Betz" Red Blend, Columbia Valley, WA 2012	98
Inconceivable, Cabernet Sauvignon, Columbia Valley, WA 2013	42
Sparkman Cellars, "Kingpin" Cabernet Sauvignon, Red Mountain, WA 2013	92
Heritage, Cabernet Sauvignon, Columbia Valley, WA 2014	60
Andrew Will, Cabernet Sauvignon, Columbia Valley, WA 2014	91
Long Shadows, "Sequel" Syrah, Columbia Valley, WA 2014	148
Efeste, "Ceidleigh" Syrah, Red Mountain, Yakima Valley, WA 2014	87
Chateau Ste. Michelle, Syrah, Columbia Valley, WA 2013	40

Beverages

40 & Up

these cocktails contain a base spirit that is at least 40% alcohol and change regularly to highlight the creativity of our team. please ask your bartender for today’s selections.

Tequila 12
Firewater, cilantro, finger lime

Gin 13
champagne, elderflower, cardamom bitters, garden sage

Rye 13
Drambuie, Luxardo Maraschino, flamed orange, sweet woodruff

Absinthe 12
sugar, lemon, charged

Rum 10
Cachaça, Rainwater Madeira, Almond Orgeat, clove & cardamom bitters

Vodka 10
bay leaf infusion, grapefruit, San Juan honey

Bourbon 11
Gentiane-Quina, carrot, herbs

Barrel Aged Negroni* 13
*library batches available upon request

30 & Below

session cocktails and apéritifs

Limon Wit 8
wheat beer, limoncello

Sparkling Paloma 8
sparkling wine, grapefruit, agave, salt

Champagne & Tarragon 8
sparkling wine, tarragon, lemon

Brews in Bottles & Cans

16oz. Fort George Sunrise OPA 12
Pike Place Heirloom Amber Ale 5.5
Elysian Immortal 5.5
Dogfish Head 60 Minute IPA 5.5
Anthem Apple Cider 5.5
Coors Light 4
Kaliber (non-alcoholic) 4

What's On Tap

inquire about our selected trio of local Northwest brews

Wine by the Glass

Sparkling & Rosé		6oz	9oz
Hi! Prosecco	Veneto, Italy, NV	9	13
Tranche Cellars, Slice of Pape Rosé	Walla Walla, WA, 2014	12	16

White
Kestrel Vintners, Lady in White	WA, NV	8	11
Barons, Sauvignon Blanc	Columbia Valley, WA, 2014	10	14
Jovino, Pinot Gris	Willamette Valley, OR 2013	9	13
Chateau Ste. Michelle, Chardonnay	Columbia Valley, WA, 2013	10	14

Red
Airfield Estates, Cabernet Sauvignon	Yakima Valley, WA, 2013	11	15
Robert Ramsay, Mason's Red	Columbia Valley, WA 2014	11	15
Kunde Family Winery, Zinfandel	Sonoma Valley, CA, 2013	13	16
Nathan Gray, Syrah	Den Hoed Vineyard, WA, 2014	11	15

Menus and pricing subject to change. A service charge of 21% will be added to the total bill for parties of six or more. Of that amount, 100% will be pooled and paid to the servers, bussers and bartenders serving you. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause foodborne illness.

Last Minute Deals!

Last Minute Deals are back! Receive incredible room rates on selected dates for a limited time only.

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Relaxation Vacation

Escape and unwind with an island spa getaway! Relax with massages at Lavendera Day Spa before a soak in your jetted tub.

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Island residents enjoy 10% off Sunday through Thursday.
Call 360.378.8455 for reservations.